Tag: weight loss

D’oh, it’s dopamine!

lights

We’ve made it through the holidays.

Hurrah!

This post might seem long but it’s kind of all connected.

This post will be looking at how we might think a bit differently about aspects of ourselves by becoming more aware of the role of dopamine. You may have noticed from my somewhat nightmarish vision of christmas decorations and my language that I don’t relish the season we’ve now turned our back on. I’m preferring instead to embrace all that a New Year can bring. I don’t think I’ve ever been considered the life and soul of a party but that’s ok with me.

  • lacking drive?
  • low on motivation?
  • finding it hard to engage and live life fully?

All of the above could describe what I’ve always felt was part of my ‘nature’. Since signing up to 23andme (previous mentions of it here, here and here). I’m beginning to see that the chemistry lab in us all is shaped by our genes and so an impaired neurotransmitter production here and utilisation issue there might explain me sometimes preferring a good book to a good party.

I’m finding out the bits of me that don’t work as well as they could and realising my inner curmudgeon might in part, be thanks to the chemistry lab.

Many of the posts on this site are about investigating how to make life a little better. Sugar’s not come out smelling of roses on these pages. I’ve not been able to find anything good it can bring to the table apart from cake which we all know is really nice (for birthdays and very special occasions).

Having indulged in various sugary confections over the holidays I’m eager to get started on reducing the sugar again and getting back to a simpler way of eating. I talked about noticing the difference here but got a little distracted from my sugar free desires by birthday cake!

I found out something which might stiffen my resolve when it comes to the sweet stuff.

23andme analysis has thrown up some interesting things about dopamine in me. There are ways to protect what we have and get more, naturally. Finding I’m low in/poor at using this stuff through having wonky vitamin Dreceptors could answer an awful lot of questions about my behaviour in years past and the actions of a reformed sugar addict when relapsing with (gluten free) mince pies in recent weeks.

A diet high in sugar can wear out the dopamine receptors which can make what dopamine there is in the system less useful again.

One thing I’ll definitely be continuing with is supplementing with phospholipids over and above the

  • krill oil I take daily. I also started, back at the beginning of December taking two teaspoonfuls every morning of
  • Empirical Labs Phospholipid Complex. I bumped into this site whilst researching the stuff.

Go to about halfway down the NCBI post, The US National Centre for Biotechnology Information (better known as the reliable and often cited PubMed) for studies on depression, improvements in coping with stress as well as repairing brain matter. It really seems to be a wonder substance. It has a consistency a bit like bitumen or treacle (for its stickiness not sweetness). When I first started I thought it could waterproof the hull of any nearby boat. It helps strengthen the edges of all our cells not just those in the brain.

I think I feel… less… wobbly? Like I’m more in charge of keeping my body under control (both mentally and physically). I feel less prone to overbalancing whilst standing completely still. I thought this increased stability may have come from reducing a candida overgrowth since Septembe but the stability’s still there even after struggling to reduce my sugar consumption since a sugary christmas. more to follow on this struggle in another post.

Whatever caused the improvement I’m happy about it and whilst it would be nice to treat my body as an experiment and only change one variable at a time I also don’t want to hang about getting myself well.

After reading the US Pubmed post I’m going to make sure I never run out of this phospholipid complex ever again!

I think it’s fascinating the many and varied roles dopamine plays, including

  • brain function,
  • metabolism,
  • energy production aswell as affecting mood as mentioned at the top of this post.

The role that phospholipids seem to play in our harvesting of dopamine I’ve only just scratched at the surface of. You can perhaps tell I still have a lot more reading to do on the subject but thought I’d share this burst of enthusiasm with you!

There are so many possible suspects involved in us not feeling our best. I’m choosing to see the addressing of potential problems as a challenge to be entered into with curiosity and an open mind.

New Year’s resolutions are for the birds, feeling better is a lifelong undertaking (albeit taking in a few duvet days along the way). Cutting ourselves some slack/being kind to ourselves is just one way to get the best for and from us.

I hope, with a return to low sugar food in my diet and a regular intake of healthy fats I will achieve weight loss , my pre christmas energy levels and will have no need to make this noise.

happy New Year.

 

 

 

 

challenge, perhaps?

a challenge to let the right ones in

in this post I’d like to add a supplement that I’d left off my previous two yeast posts. You could argue it was one of the most important additions during an effective dismantling of an overgrowth of candida.

  • Permavite powder; I didn’t use it for the first two months of my candida clearout which I mention here and here while I focused on reducing the invasive parasite which itself, I’ve been told was causing holes in my gut. Intestinal permeability can be caused by many things including a bedded in overgrowth of the yeast candida. When the parasite has been allowed to multiply unchallenged its form changes and it turns into a fungus, creating a thread like structure called hypha which can burrow beyond the gut and set up home all over the body.
  • HCL supplements; as we age we naturally produce less hydrochloric acid in our stomachs. When all is working well this is our first line of defense against bacteria that comes into the digestive tract in and on the food we eat. If we eat a low salt diet this can also impact how much acid we produce as sodium is needed in the creation of this essential acid.

There’s a whole other post on the finer details of our salt consumption (table salt=bad, rock or sea salt=good) but here is someone else’s version for the moment. Processed (ie table salt) versions of sodium have been stripped don’t hold the minerals that our bodies were developed to ingest at the same time as the electrolyte sodium.

If you’re getting heartburn or recurrent UTIs consider looking into the benefits of taking an HCL supplement with every meal. It may be responsible for reducing tiredness/fatigue after eating. This tiredness could also be down to eating foods your system has an intolerance to or a disordered bloodsugar response which I talk about briefly here.

A number of naturopathic approaches say these holes, which are sometimes referred to as Leaky Gut Syndrome can lead to undigested food particles entering the bloodstream. When this happens the immune system sees stuff that is not ‘self’ and mounts an immune response.

‘Leaky gut’s’ very existence is hotly debated in certain circles but some of the people questioning the theory’s existence (in my experience) talk of mysterious triggering of auto-immune conditions but so far have offered no better alternative.

  • Gluten
  • Legumes
  • Nightshade family of vegetables
  • Long term use of antibiotics, ibuprofen and any number of other medications.

Having the troops on high alert, facing a challenge with every forkful and behaving in a twitchy, trigger happy manner, attacking anything that looks a little bit different to self (a little like some members of the US police force) is not a long term strategy for any body.

As I started to see signs the overgrowth was lessening including waking with a clearer head, not feeling so… puffy and swollen and the size of my potbelly reducing aswell as losing 7 pounds and counting (whilst not even trying to) I started to use Permavite with each meal to build up my gut lining.

Slippery Elm, Aloe Vera and Marshmallow root supplements, okra green foodstuff and chia and flaxseed all have mucilaginous properties (they go gooey with water) and soothe the GI tract by creating another barrier to protect the gut lining from bacteria in the belly.

 

I listened to a presentation by Suzy Cohen the author of Drug Muggers, a pharmacist and functional medicine practitioner in the US, recently. In the book she talks about the various interactions prescription drugs can have with each other and the food we eat (fruit juice and cholesterol lowering drugs don’t mix, apparently) and the side effects they can have on our bodies.

Ability to edit myself has slipped (you may have noticed) while dealing with a dying cat at home.

She’s no longer in pain so I’m hoping to get back to doing the things I do every day to feel a little bit better.