High cholesterol… according to what measure?
Don’t leave before you read the last few lines! My lipid profile was checked when I was going in for other blood tests at the doctors. The GP surgery pointed me to a website to read as I had ‘high cholesterol’. My level could be considered borderline high according to some measuring, apparently.
My cholesterol numbers are not at the bottom of the UK’s range, but also not at the top.
It seems there are a number of cholesterol measures to take into account and a number of ways to skin this particular cholesterol cat?
This is a UK page I found (the UK and the US seem to measure things differently).
High cholesterol… Says who? There are SO many opinions to hear. We need to decide who to listen to.
I’ve been to have a look at whether my cholesterol levels are fine or not?
We (the Western ‘developed’ world) started avoiding eggs and saturated fat after listening to flawed research in the 1950s!
What follows is a quote from the guy who got us throwing out the best part of an egg (the yolks) to save our hearts and cardiovascular system. In a 2004 editorial in the Journal of American College of Cardiology, Sylvan Lee Weinberg, former president of the American College of Cardiology and outspoken proponent of the diet-heart hypothesis, said
The low-fat, high-carbohydrate diet… may well have played an unintended role in the current epidemics of obesity, lipid abnormalities, type 2 diabetes, and metabolic syndromes. This diet can no longer be defended by appeal to the authority of prestigious medical organizations.
I found this site very heartening (excuse the weak pun) in how it neatly debunks the heart health myths we’re peddled, daily.
Even if we eat NO cholesterol our liver makes cholesterol, this is a good thing as we need it to make hormones that are essential for our wellbeing. that FACT is mentioned less on heart healthy websites!
I can’t help but wonder whether our increasing talk of stranger danger is keeping our children from exercising and being able to deal better with whatever we throw into our stomachs?
It’s now been established that eating cholesterol has little if no bearing on the fat levels in our blood. Thanks go to Chris Kresser for the link further up.
Continuing to make low fat margarine and low fat other stuff, has created a mighty industry to keep up. You would have thought this would be especially tricky in the face of uncomfortable truth!
Eggs and butter REALLY don’t cause high cholesterol!
I repeat, dietary fat and cholesterol are not our enemy but we have a huge industry interested in keeping us misinformed.
I’ve been using coconut fat in place of butter. It has an equivalent amount of saturated fat to butter but I have been reading recently that butter is a ‘safe’ dairy food. It doesn’t contain as many of the proteins that other dairy products contain? Our bodies can get confused
Since I was little I’ve not liked the idea or taste of consuming another species’ growth fluid (breast milk from another animal) but apparently, because butter is higher fat there’s little space for the rest of the casein I’ve been avoiding by ditching dairy.
I’ll talk about avoiding dairy in another post, soon. Here is another post where I talk about lots of things that go into how our bodies function.
This nutrition lark and high cholesterol (?) is not straightforward!
I refer again to the link near the top of the page which had a number of myth busting bullet points (Myth No.5).
People who have heart attacks have LOWER cholesterol levels than those who DON’T have heart attacks!
I’ve gathered, if we want to live longer then let’s not be concerned with cholesterol levels? On the other hand, our weight and an out of control insulin response to sugar (and everything that contains it) WILL contribute to heart disease and possibly a shorter life!